Chinese Food

Fried shredded radish balls

There is half a radish left in the shrimp soup with shredded radish. If you don't eat it, you'll waste the bran core. It's just right for fried meatballs.

Steamed dumplings with radish

It's another season to store winter vegetables in Northeast China. They sell turnips all over the street. They buy some green turnips and make steamed dumplings.

Vegetable radish dumpling

In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...

The 19th Festival. The time of giving birth. The beginning of winter

11.7 it's a story that makes your mother think you're cold Mom. I'm not cold. There's no need to eat some ginger I am wrong. I dare not cook with my mother in the future Dare not

Pure radish dumpling

It's mom's taste

Stir fried carrot, green radish and two colors

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Henan baozi

Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.

Shrimp and radish soup

Three silk bun

So I use three silk to make dumplings. There are half carrots left in the soup. There are half carrots in the fridge. It's not enough to make dumplings. I have to add some white radishes. But there are still white radishes left.

Steamed bun with shredded radish and shrimp

I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.

Stir fried shredded carrot and green radish

Nutritious, healthy and delicious. Suitable for people who don't like meat

Salted soup with radish and peanuts

Salty soup with radish and peanuts is the most popular soup for children, especially in winter. As the saying goes, eat radish in winter and ginger in summer is true. Green radish is rich in nutrients needed by human body. It has high amylase co... ...

Spicy cabbage - Yanbian, Jilin - Hunchun

Every October in this season, we will make some spicy cabbage in our house. Obviously, this is the characteristic of Yanbian. The law has been formed. It's made every year. And every family has a different taste. Each family has different charac... ...

Liren bamboo and wood electric hot pot trial use of Korean army hot pot

Hot pot. It's called antique soup in ancient times. It's named for the sound of Gudong when it's put into boiling water. There are many kinds of hot pot. When hot pot becomes a new era of communication mode, social communication seems to become ... ...

Pickled Radish & Rouge radish

Since I ate this kind of pickled radish, I often go to the supermarket to buy pickles. I said I have this radish. That's enough. It's so appetizing. It's appetizing. I can also make small snacks after cooking. No, I'll buy radishes.

Small shrimp soup with green radish and tofu

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Spicy radish fish

Green radish contains less calories, more cellulose, and is prone to fullness after eating. All of these are helpful to lose weight. Radish can induce human body to produce interferon, increase immunity, and inhibit the growth of cancer cells. I... ...

Steamed dumplings with beef and radish

Pickles

I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...

Green bread with shredded radish

It's the annual season of eating radish again. Today, my cousin sent a lot of green radishes from his family. Because the family like to eat pasta, they immediately made radish silk bun. As the saying goes, eating radish in winter and ginger in ... ...